Sustainable development approach Saget La Perrière

  Control of good wine-growing practices by adopting eco-friendly treatments. Sustainable use of phytosanitary inputs.

 • Promotes local recruitment and employment.
• Partnership with the support center for disabled workers.

 Establishment of an eco-friendly purchasing policy : selection and evaluation of suppliers and service providers.

  Packaging optimization to reduce environmental impact : 
- Promote the use of 100% recycled cardboards.
- Imprim'Vert (eco-friendly) certified printer.

 • Control of resources : Limit the consumption of water and electricity.
• Reduction of our carbon footprint.

  Management of the discharged water (wine effluents and rinse water), domestic and rain water.

  Management of all waste : optimization of waste treatment and recovery.

  Creation of a wine tourism department. Promoting the heritage.